I decided to use some tater tots that I had in the freezer, and some smoked sausage. I cut the sausage up into coins and pan fried them in a sprayed skillet. I added a can of cream of chicken, a few dashes of low sodium soy sauce & about a teaspoon of garlic powder and mixed all up with the sausage. I poured that in a sprayed casserole dish and on top of that I added a strained can of green beans. I then placed about a 1/2 bag of tater tots layered on top of the green beans. On top of that, I added some shredded cheese, popped it in the oven for about 45 minutes at 350F. When I removed it from the oven, I let it set for about 5/10 minutes. Apparently it came out pretty good since hubby served himself seconds.
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Wednesday, April 14, 2010
Tuesday's Meal
I decided to use some tater tots that I had in the freezer, and some smoked sausage. I cut the sausage up into coins and pan fried them in a sprayed skillet. I added a can of cream of chicken, a few dashes of low sodium soy sauce & about a teaspoon of garlic powder and mixed all up with the sausage. I poured that in a sprayed casserole dish and on top of that I added a strained can of green beans. I then placed about a 1/2 bag of tater tots layered on top of the green beans. On top of that, I added some shredded cheese, popped it in the oven for about 45 minutes at 350F. When I removed it from the oven, I let it set for about 5/10 minutes. Apparently it came out pretty good since hubby served himself seconds.
Friday, April 9, 2010
My tweaked creation
I decided to dig in my recipes and make something different for my husband. I used a few recipes and combined them together and got this magnificent outcome. I was so proud of myself that I had to take a picture. It's supposed to be a philly casserole, but I made it into a philly/stroganoff type casserole. It sure was yummy! I think I'm going to venture trying a new recipe a day. I have enough recipes & recipe books to choose from, so I have no excuse not to know what I'm going to cook for the evening. Maybe I'll share those creations as I go along.
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